Italian Seasoning
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Servings
14 tablespoons
-
Calories
8 kcal
-
Course
Condiments
-
Cuisine
Italian
Italian Seasoning
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How to make your own homemade Italian seasoning to use in recipes! All of the spices are readily available at your local store!
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Ingredients
- 2 tablespoons basil dried
- 2 tablespoons oregano dried
- 2 tablespoons rosemary dried
- 2 tablespoons marjoram dried
- 2 tablespoons sage dried
- 2 tablespoons thyme dried
- 2 tablespoons savory dried
Instructions
- Combine all of the seasonings together and store in a closed container for up to a year. Storing them longer however does affect the potency of the seasoning.
Notes
- You have two choices when making this, you can put it all in a food processor and grind it up until it's more powdery, or you can use it as-is. I don't mind rosemary being larger in my seasonings, but you can grind it all up if you prefer!
Nutrition Information
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Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14tablespoons
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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