Italian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 24 serving
Ingredients: 2 tablespoons oregano; 1 tablespoon basil; 1 tablespoon marjoram; 1 teaspoon rosemary; 1 teaspoon thyme

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5

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Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
24
Cuisine
Italian, American

Italian Seasoning

Iris Warren

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Instead of buying Italian seasoning at the grocery store, make your own at home! Feel free to adjust the ratios in this recipe to find a balance of flavors you love.

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Ingredients

Servings

2 tablespoons oregano dried
1 tablespoon basil dried
1 tablespoon marjoram dried
1 teaspoon rosemary dried
1 teaspoon thyme dried

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Instructions

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In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above.
Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.
Makes about ¼ cup