Italian Shrimp Bake
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
622 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Italian
Italian Shrimp Bake
Description
Italian Shrimp Bake features large shrimp coated in a sauce made from melted unsalted butter, freshly squeezed lemon juice, Italian seasoning, and a packet of Italian dressing mix. The shrimp bake at 350°F for about 15 minutes until they become opaque and pink. Meanwhile, dry pasta such as spaghetti or fettuccine is cooked separately and drained.
The baking process gently cooks the shrimp while allowing the seasoned buttery sauce to develop flavor. The lemon juice provides fresh acidity balancing the richness of butter. Italian seasoning and the dressing mix add herbaceous, savory layers. The pasta serves as a neutral base to absorb the buttery sauce, making each bite flavorful and bright.
Once baked shrimp are combined atop the drained pasta and drizzled with any remaining buttery sauce, the dish is garnished with fresh chopped parsley for color and mild herbal notes. The result is an accessible baked seafood meal that can function as a main dish for lunch or dinner.
Tips include choosing large or jumbo shrimp for even cooking and satisfying texture, using freshly squeezed lemon juice in the sauce for better flavor, and monitoring shrimp closely to prevent rubberiness. Leftovers can be refrigerated up to 3 days and gently reheated on the stove with a splash of liquid to maintain moisture. Parmesan cheese and red pepper flakes are optional toppings for variation.
Ingredients
- ½ cup butter unsalted, melted
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon Italian seasoning
- 1 ounce Italian dressing mix 1 pkg (about 2 tbsp)
- 1 pound Shrimp uncooked, shells removed, large
- 12 ounces pasta such as spaghetti or fettuccine, dry
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the melted butter, lemon juice, Italian seasoning, and Italian Dressing Mix. Whisk together until well mixed.
- Add the uncooked shrimp to the baking dish. Stir well to ensure all the shrimp are fully coated in the buttery seasoning mix.
- Place the baking dish in the preheated oven and bake for about 15 minutes. The shrimp are done when they turn a pink color.
- While the shrimp is baking, cook your pasta according to the instructions on the package.
- Once cooked, drain the pasta and divide it among serving dishes. Top with the baked shrimp and drizzle the buttery sauce from the baking dish over the top.
- Garnish each serving with a sprinkling of chopped fresh parsley. Serve immediately and enjoy this delicious Italian Shrimp Bake!
Notes
- Use large or jumbo shrimp for even cooking and better texture; thaw frozen shrimp fully before use.
- Freshly squeezed lemon juice provides superior flavor, though bottled juice may be a substitute.
- If Italian seasoning is unavailable, combine dried basil, oregano, rosemary, and thyme in equal parts as a homemade blend.
- Watch shrimp closely during baking; they are done when pink and opaque to avoid rubberiness.
- Store leftovers in an airtight container for up to 3 days and reheat gently on the stove with added liquid if needed.
- Optional garnishes include freshly grated Parmesan cheese or a sprinkle of red pepper flakes for heat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 622kcal | 31% |
| Carbohydrates | 69g | 23% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 204mg | 68% |
| Sodium | 1393mg | 58% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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