Italian Sliced Beef Pizzaiola
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
477 kcal
-
Course
Main Course, Lunch
-
Cuisine
Italian
Italian Sliced Beef Pizzaiola
Report
Sliced Beef Pizzaiola a fast and easy Italian Recipe, thin beef slices in a perfectly spiced tomato sauce. Makes the best Sandwich too.
Share:
Ingredients
- 4 lices sirloin steak gently pound a few times, or strip loin, beef tenderloin, flank steak, or round steak slices
- 1 can marzano tomatoes 14 ounces, peeled, nothing added
- 3 tablespoons olive oil divided
- ¼-½ teaspoon salt or to taste
- 1-1½ teaspoons oregano
- 1 teaspoon basil
- 1-2 cloves garlic minced
- 1-2 dashes hot pepper flakes or black pepper, optional
- ½ cup water
- 4-5 basil fresh leaves, or parsley
FRIED PEPPERS
- 2 tablespoons olive oil
- 2 medium bell pepper green, red, or combination, sliced into strips
- 1 teaspoon oregano
- ¼ teaspoon salt
- 1-2 cloves garlic minced
Instructions
- In a large frying pan add 2 tablespoons of olive oil, tomatoes, half the salt, oregano, garlic, hot pepper flakes (if desired) and basil, stir to combine, then add the fresh basil and water, add the slices of beef, stir gently to cover with the sauce, drizzle with the remaining 1 tablespoon of olive oil and remaining half of the spices.
- Cook on low heat with the lid ¼ uncovered for approximately 25 minutes (turning after 15 minutes), then uncover, raise the heat and continue to cook for an additional 5 minutes until thickened (but not too thick you want a sauce to remain). Top with fresh basil. Enjoy!
FRIED PEPPERS
- In a medium frying pan add the olive oil, sliced pepper strips, oregano, salt and garlic. Cook on medium until the peppers are soft and browned. Stirring occasionally.
MAKE A SANDWICH
- Slice a large Italian bun in half. Top with some fried peppers (or mushrooms or desired veggie). A slice of Pizzaiola and some sauce, top with a couple of slices of mozzarella of desired. Serve hot. Enjoy!
Notes
- This can be served on it’s own as a main dish with a side salad or your favorite vegetable, it also makes the best sandwich or even served with your favorite pasta. You decide.
- Any leftovers should be stored in an airtight container and refrigerated. It will keep for 2-3 days in the fridge. Freeze the pizzaiola in a freezer safe container, it will keep for up to 3 months in the freezer.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
4g
(1%)
Protein
50g
(100%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
17g
(85%)
Cholesterol
138mg
(46%)
Sodium
424mg
(18%)
Potassium
900mg
(19%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
243IU
(5%)
Vitamin C
48mg
(53%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 50g | 100% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 138mg | 46% |
| Sodium | 424mg | 18% |
| Potassium | 900mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 48mg | 53% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
Other Recipes
You'll Also Love
