Italian Soda Recipe
User Reviews
5
Italian Soda Recipe
Description
This Italian Soda Recipe features a straightforward combination of raspberry syrup and carbonated club soda, poured over crushed ice to create a bright, fizzy drink. The syrup provides fruity sweetness and vibrant color, while the soda adds refreshing bubbles. The optional Cremosa variation introduces cream, which softens the drink's sharpness and adds a velvety mouthfeel. Preparation involves layering syrup, ice, soda, and stirring gently to blend flavors without losing carbonation.
Italian soda is a versatile beverage enjoyed on its own or paired with light meals and snacks. Adjusting syrup quantity allows control over sweetness and flavor intensity. The simplicity of the recipe makes it practical for home use and adaptable for different fruit syrups or creams.
Ingredients
- raspberry syrup https://www.thefoodieaffair.com/2016/01/25/raspberry-syrup/, 1/2 - 2 ounces
- 6 - 8 ounces club soda or sparkling water
- For Cremosa
- above ingredients
- 1/2 - 2 ounces cream whipping, heavy
Instructions
- Fill a tall half way with crushed ice. Add syrup and then carbonated water. Stir and enjoy! For a cremosa top with half and half and then stir!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1beverage
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 131kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 34mg | 11% |
| Sodium | 25mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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