Italian Split Pea Stew Recipe with Cauliflower

User Reviews

4.5

16 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    4 Servings

  • Calories

    2557 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Split Pea Stew Recipe with Cauliflower

Italian Split Pea Stew with Cauliflower…This hearty, healthy vegan stew is packed with vegetables, and is a great source of protein and fiber. 258 calories and 5 Weight Watchers SmartPoints

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1 yellow onion chopped
  • 1 celery diced, large stalk
  • 2 carrot diced, medium
  • 2 garlic minced, cloves
  • 1 ¼ teaspoons Italian seasoning
  • 1 cup split peas
  • 2 cups vegetable broth
  • 2 ½ cups water
  • 3 cups cauliflower florets
  • ¾ cup diced tomatoes no liquid, canned
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground
  • ¼ cup parsley flat-leaf, minced
  • salt to taste
  • black pepper to taste

Instructions

  1. Heat the olive oil in a large saucepan or Dutch oven set over medium heat. Add the onion, celery and carrots, and cook until the onions soften, about 5 minutes.
  2. Add the garlic and Italian seasoning, and cook for 1 minute.
  3. Stir in the split peas, vegetable broth and water. Bring to a boil, then simmer until the peas are just tender, about 45 minutes.
  4. Stir in the cauliflower and simmer for 15 minutes.
  5. Add the diced tomatoes and cook for 5 minutes.
  6. Season with salt and pepper, and stir in the parsley. Taste and adjust seasoning, if desired. Serve.

Notes

Nutrition Information

Show Details
Serving 1.5Cups Calories 255.7kcal (13%) Carbohydrates 44.9g (15%) Protein 15.7g (31%) Fat 3g (5%) Saturated Fat 0.3g (2%) Sodium 582.1mg (24%) Potassium 476.5mg (10%) Fiber 17.5g (70%) Sugar 10.5g (21%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2557 kcal

% Daily Value*

Serving 1.5Cups
Calories 255.7kcal 13%
Carbohydrates 44.9g 15%
Protein 15.7g 31%
Fat 3g 5%
Saturated Fat 0.3g 2%
Sodium 582.1mg 24%
Potassium 476.5mg 10%
Fiber 17.5g 70%
Sugar 10.5g 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

16 reviews
Excellent

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