Italian Stromboli
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Additional Time
8 hrs
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Total Time
8 hrs 40 mins
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Servings
8 slices
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Calories
309 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Italian Stromboli
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This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It's packed with spicy pepperoni, capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.
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Ingredients
- 1 lb pizza dough I buy mine in a three pound pack of three loaves of bread, frozen bread dough, or 1 pound prepared dough
- 1/4 lb pepperoni sliced from deli counter
- 1/4 lb Capicola sliced from deli counter
- 1 1/2 cups mozzarella cheese freshly shredded
- 1 1/2 tsp pizza seasoning
- 1 egg mixed with 1 tbsp water, optional
- marinara sauce for dipping, optional
Instructions
- Place dough on a large greased baking sheet. Cover with platic wrap. Let the dough defrost in the fridge for 6-8 hours or overnight. Remove from the fridge and let the dough sit for another hour or two before assembling. You can also use prepared pizza dough if you don't plan ahead, no worries!
- Preheat the oven to 400 degrees. Lightly dust a large working surface as well as a rolling pin. Remove the dough from the baking sheet and roll out to a rectangle 8x13 inches long.
- Layer the pepperoni on top of the dough. Sprinkle with 1/3 of the cheese. Layer the capicola on top followed by the remaining cheese. Sprinkle with 1 teaspoon of the pizza seasoning. Season with a little bit of salt and pepper.
- Tightly roll up the dough, jelly-roll style. Tucks the ends over and pinch eveyrthing closed. (You can also brush the edges with egg wash to help them seal.
- Re-spray the baking sheet with non-stick cooking spray. Transfer the stromboli to the pan. Brush with egg wash if using. Sprinkle with remaining pizza seasoning. Place in the oven and bake until golden brown and crisp, about 20 minutes. Wait 1-2 minutes before cutting into slices and serving.
Nutrition Information
Show Details
Serving
1slice
Calories
309kcal
(15%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
41mg
(14%)
Sodium
945mg
(39%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
107IU
(2%)
Calcium
173mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 309kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 945mg | 39% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 107IU | 2% |
| Calcium | 173mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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