Italian Stuffed Meatballs
User Reviews
0
0 reviews
Unrated
Italian Stuffed Meatballs
Report
This makes 4 servings of Italian Stuffed Meatballs. Each serving comes out to be 594 Calories, 44.8g Fats, 3.8g Net Carbs, and 36.8g Protein.
Share:
Ingredients
- 1 ½ lb. ground beef 80/20
- 1 tsp. oregano
- ½ tsp. Italian seasoning
- 2 tsp. garlic minced
- ½ tsp. onion powder
- 3 tbsp. tomato paste
- 3 tbsp. flaxseed meal
- 2 egg large
- ½ cup olive sliced
- ½ cup mozzarella cheese
- 1 tsp. Worcestershire sauce
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400F.
- Mix meat together with all of the ingredients and form into meatballs. Lay on a foil covered cookie sheet.
- Bake for 16-20 minutes or until desired done-ness is reached.
- Serve over spinach with drizzled fat from the pan over it.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
