Italian Stuffed Peppers with Tomatoes and Anchovies
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 people
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Calories
129 kcal
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Course
Main Course, Lunch
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Cuisine
Italian
Italian Stuffed Peppers with Tomatoes and Anchovies
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These delicious Italian stuffed peppers are stuffed with anchovies, garlic, basil and cherry tomatoes. A super easy and speedy lunch or dinner that you'll love!
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Ingredients
- 2 red bell pepper
- ~1 1/2 cups (300g) cherry tomato
- 1 garlic clove
- 4 anchovies
- 4 basil large leaves
- 1 1/2 tbsp olive oil
- salt to season
- black pepper to season
Instructions
- Preheat the oven to 180°C/350F/gas mark 4. Cut the peppers in half and remove the white and seeds inside. Rub the peppers lightly in olive oil and place in a baking dish.
- Finely slice the garlic clove and add equal slices into each pepper half. Add one anchovy fillet torn up into pieces to each pepper then add a torn up basil leaf.
- Cut the cherry tomatoes in half, season with a pinch of salt and pepper and a drizzle of olive oil. Stuff each pepper with the tomatoes.
- Roast in the oven for 20-25 minutes until the peppers are soft. Serve hot or cold with salad.
Notes
- Serves 2 as a main or 4 with salad. Double the recipe to serve four as a main (one pepper each) remember to increase the cooking time to 45 minutes to 1 hour.
- *Please note that this recipe has been developed and tested using metric measurements all imperial measurements are approximate.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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