Italian Style Crock Pot Meatballs

User Reviews

4.9

20 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    484 kcal

  • Course

    Dinner

  • Cuisine

    American

Italian Style Crock Pot Meatballs

Homemade meatballs that are broiled then slow cooked in a homemade spaghetti sauce are tender and delicious!

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Ingredients

Servings
  • 1 ½ lbs ground beef
  • ¾ c. Italian-style breadcrumbs
  • 1 Tbsp dried parsley flakes
  • 1 tsp garlic minced
  • ½ c. onion minced
  • 1 egg
  • ¼ c. Parmesan Cheese grated
  • 1 tsp salt
  • ¼ tsp black pepper ground
  • 28 oz marinara sauce
  • 14.5 oz diced tomato petite, canned
  • 15 oz tomato sauce canned

Instructions

  1. Preheat the broiler too high. Line a large baking sheet with aluminum foil and set aside.
  2. In a large mixing bowl combine the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper. Mix until just combined.
  3. Shape beef mixture into 1 inch meatballs and place on the prepared baking sheet.
  4. Broil the meatballs until just browned for about 8 minutes. They do NOT need to be cooked all the way through.
  5. While the meatballs are cooking, add the marinara sauce, diced tomatoes and tomato sauce to the crock pot. Stir to combine.
  6. Add meatballs to the slow cooker and gently stir to combine.
  7. Cook on low for 6-8 hours or on high for 3-4 hours.
  8. Serve meatballs on top of cooked spaghetti. Top with parmesan cheese and minced parsley if desired. You can also serve these alone as an appetizer.

Notes

  • We used a 6 quart crock pot for this recipe.
  • Technically, you do not need to broil these meatballs before you place them in the slow cooker, but it helps them retain their shape and gives them so much flavor so it's worth the extra step!

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 38g (13%) Protein 33g (66%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 113mg (38%) Sodium 2005mg (84%) Potassium 1254mg (27%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1085IU (22%) Vitamin C 23mg (26%) Calcium 241mg (24%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 38g 13%
Protein 33g 66%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 113mg 38%
Sodium 2005mg 84%
Potassium 1254mg 27%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1085IU 22%
Vitamin C 23mg 26%
Calcium 241mg 24%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

20 reviews
Excellent

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