Italian Sub Broccoli Salad

Name: Italian Sub Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/2 small red onion; 1 pound broccoli florets; 1 cup cherry tomatoes; 15- ounce can chickpeas; 3 ounces fresh mozzarella; 3 ounces reduced-fat provolone; 3 ounces genoa salami; 3 ounces lean deli ham; 3 ounces deli turkey; ½ cup Sliced Pepperoncini; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar*; 1 1/2 teaspoons kosher salt; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper

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5.0

261 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
373 kcal
Course
Salad, Lunch, Others
Cuisine
Italian-American Fussion

Italian Sub Broccoli Salad

Iris Warren

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A flavorful make-ahead lunch, this Italian sub broccoli salad is loaded with your favorite Italian hero fillings, like salami, ham, turkey, pepperoncini, mozzarella, and provolone!

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Ingredients

Servings

1/2 small red onion (sliced thin)
1 pound broccoli florets (chopped into small bite-sized pieces (8 cups))
1 cup cherry tomatoes (quartered)
15- ounce can chickpeas (drained and rinsed)
3 ounces fresh mozzarella (diced or torn)
3 ounces reduced-fat provolone (diced)
3 ounces genoa salami (diced)
3 ounces lean deli ham (diced)
3 ounces deli turkey (diced)
½ cup Sliced Pepperoncini (plus 2 tablespoons of brine)
1/4 cup extra virgin olive oil (plus 2 teaspoons)
1/4 cup red wine vinegar*
1 1/2 teaspoons kosher salt
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper

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Instructions

In a large bowl add the onions, 1/4 cup of the olive oil, vinegar, salt, oregano, black pepper, and stir.
Add the chickpeas and let them sit while you prepare everything else; this will help soften the raw flavor of the onions.
Toss in the the broccoli, cherry tomatoes, cheeses, salami, turkey, ham, pepperoncini and the brine.
Stir to combine and add the remaining olive oil and serve right away or keep refrigerated for up to 4 days.

Notes

*If you like your Italian sub extra-juicy, serve with more red wine vinegar at the table.

Nutrition Information

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Serving 2cups Calories 373kcal (19%) Carbohydrates 20g (7%) Protein 21g (42%) Fat 23.5g (36%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 1278mg (53%) Fiber 6g (24%) Sugar 8g (16%)