Jackfruit Curry
User Reviews
4.6
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
35 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
189 kcal
-
Course
Main Course
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Cuisine
Asian
Jackfruit Curry
Report
Jackfruit is a healthy alternative for meat in savory dishes, like in this delicious Jackfruit Curry, simmered in coconut milk, ginger, chiles, and spices.
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Ingredients
- 1 tablespoon coconut oil
- 1 onion diced
- 2 inches ginger peeled, fresh
- 2 garlic cloves
- 1 bird's eye chile seeded (or sub ½ teaspoon dried red chili flakes, or Thai chile
- 2 tablespoon Turmeric dried
- 1 teaspoon mustard seed
- 1 teaspoon Fenugreek Seed
- 1 teaspoon fennel seed
- 1 teaspoon lemongrass dried
- 1 coconut milk 398 ml, light, canned
- ½ cup vegetable stock
- 1 green jackfruit drained (550 ml) & rinsed well, canned in brine
- 2 bay leaf
- ¼ teaspoon fish sauce omit for a vegan dish
- 1 cup Thai basil leaves
- ¼ cup cilantro chopped or flat-leaf parsley
- lime juice juice of one lime
- ½ cup macadamia nuts roasted
Instructions
- In a grinder or food processor, put ginger, garlic, chilli, turmeric, mustard seed, fenugreek, fennel, lemongrass, and salt.
- Process until a paste is formed.
- In a large saucepan, heat coconut oil over medium-high.
- Add onion and cook until softened, about 3 minutes
- Add spice paste cooking and stirring until fragrant, about 2 minutes
- Add coconut milk, vegetable stock, jackfruit, bay leaves, and fish sauce, bringing to a boil.
- Reduce heat and allow to simmer, stirring occasionally about 30 minutes.
- Stir in lime juice, basil leaves, and cilantro/parsley
- Taste and add more salt if needed (this will depend on if you used fish sauce)
- Remove from heat and stir in nuts.
- Serve with basmati or jasmine rice.
Notes
- *Thai chilies are quite hot, use caution when working with them. (gloves are a good idea) One seeded chili gives a fairly subtle heat, adjust according to your heat tolerance level.
- *If you can't find Thai basil, any basil works just as well.
- *You can substitute cashews or peanuts for the macadamia nuts, or leave out the nuts altogether.
- * While simmering, the curry will reduce and thicken, If you like it saucy, add more vegetable stock.
- Fish sauces can vary greatly in how salty they are. Start with ¼ tsp, taste and add more if needed.
Nutrition Information
Show Details
Serving
1g
Calories
189kcal
(9%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Sodium
532mg
(22%)
Potassium
219mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
445IU
(9%)
Vitamin C
6.5mg
(7%)
Calcium
46mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 189kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Sodium | 532mg | 22% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 46mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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