Jackfruit Lettuce Cups

User Reviews

5.0

183 reviews
Excellent

Jackfruit Lettuce Cups

Deliciously seasoned shredded jackfruit nestled in crisp lettuce cups topped with fresh green onions and bell peppers! This quick and easy vegan recipe is done in just 15 minutes and makes the perfect party appetizers, game day snacks, or a simple yet filling weeknight dinner.

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Ingredients

Servings
  • ¼ cup of creamy peanut butter
  • 3 tablespoons of soy sauce
  • 3 tablespoons of agave
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of water
  • 1 teaspoon of garlic chili sauce
  • 1 can of Roland Foods jackfruit in brine, drained 19-ounce
  • 1 head of butter lettuce
  • ¼ cup of finely diced red bell pepper
  • 1 talk green onion sliced
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Instructions

  1. Combine the peanut butter, soy sauce, agave, vinegar, water, and chili sauce in a medium bowl and whisk together until smooth and thoroughly mixed.
  2. Using your fingers, shred the jackfruit into the bowl and remove any tough pieces. Mix until the jackfruit is evenly coated.
  3. Heat a pan on medium-low heat. Once heated, add the jackfruit mixture and any remaining liquid from the bowl. Cook for 5 minutes, stirring occasionally.
  4. Allow to cool for a few minutes and then serve over large lettuce leaves garnished with the bell pepper and green onion
Equipments used:

Notes

  • If you want this recipe to be kid-friendly, just omit the chili sauce.
  • If you want your topping to be extra flavorful, marinate the jackfruit for a few hours or even overnight.
  • You can serve this with the filling already in the lettuce cups or just place the filling on a serving plate at the center and let your guests pile the lettuce up with their preferred toppings.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 596mg (25%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 228IU (5%) Vitamin C 10mg (11%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 596mg 25%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 228IU 5%
Vitamin C 10mg 11%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

183 reviews
Excellent

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