Jalapeño Brisket Recipe

User Reviews

4.2

27 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    8 -10 servings

  • Calories

    579 kcal

  • Course

    Main Course

  • Cuisine

    Israeli

Jalapeño Brisket Recipe

This melt in your mouth Jalapeño Brisket Recipe is a crowd pleaser! All the flavor without the heat. Serve it in your next gathering and it will be a hit.

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Ingredients

Servings
  • 5-6 lb brisket fat trimmed
  • 1 bottle bottle of beer preferably dark
  • 12.75 oz apricot preserves 1 jar
  • 2 Tablespoons Jalapeño Tabasco or your favorite pepper hot sauce
  • 1 large onion sliced
  • 1 Teaspoon olive oil
  • salt and pepper to taste
  • 1-2 tablespoons parsley chopped
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Instructions

  1. Preheat Oven to 350 Degrees F.
  2. Season the brisket with Salt and Pepper on both sides
  3. Preheat the oil in a large skillet over medium-high heat
  4. Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
  5. In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
  6. Place the brisket on a baking pan
  7. Toss the onions to the skillet and let it cook until soft, about 5 minutes
  8. Add the sauce to the onions and let it boil for about 3 minutes
  9. Empty all the onions and sauce on top of the brisket
  10. Cover with foil and let it roast in the oven for 3 hours or until soft
  11. When the brisket is ready, slice and add the sauce on top and garnish with Parsley

Nutrition Information

Show Details
Calories 579kcal (29%) Carbohydrates 32g (11%) Protein 59g (118%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 176mg (59%) Sodium 331mg (14%) Potassium 1017mg (29%) Fiber 0.5g (2%) Sugar 20g (40%) Vitamin A 140IU (3%) Vitamin C 8mg (9%) Calcium 30mg (3%) Iron 6mg (33%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories 579kcal 29%
Carbohydrates 32g 11%
Protein 59g 118%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 176mg 59%
Sodium 331mg 14%
Potassium 1017mg 22%
Fiber 0.5g 2%
Sugar 20g 40%
Vitamin A 140IU 3%
Vitamin C 8mg 9%
Calcium 30mg 3%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

27 reviews
Good

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