
Jalapeno Chicken Thigh Salad
User Reviews
5.0
3 reviews
Excellent

Jalapeno Chicken Thigh Salad
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Delicious salad topped with crispy chicken and spicy jalapeno dressing, this salad also boasts a jalapeno chip crumb on top - yum!
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Ingredients
- 6 cups mixed greens
- 1 cup purple cabbage shredded
- 2 cups grilled chicken thighs chopped (can use boiled chicken alternatively)
- 1 cup bean sprouts
- 1 cup feta cheese crumbled
- 1 cup jalapeno chips crumbled
- 1 Jalapeño minced
Jalapeno Dressing
- 1 Jalapeño halved and seeded
- ½ cup plain greek yogurt
- 2 tbsp olive oil
- 1 cup fresh parsley or cilantro
- 1 tsp sea salt
- 2 tbsp honey
- 2 fresh limes juice and zest
- 4 fresh garlic cloves
Instructions
- In a blender or food processor combine all the jalapeno dressing ingredients and blend until smooth, scraping down the sides when necessary.
- In a large bowl, or four bowls combine all the other salad ingredients and drizzle the dressing over it.
- Toss and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
403kcal
(20%)
Carbohydrates
25g
(8%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
15g
Cholesterol
120mg
(40%)
Sodium
850mg
(35%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
Serving | 1g | |
Calories | 403kcal | 20% |
Carbohydrates | 25g | 8% |
Protein | 26g | 52% |
Fat | 24g | 37% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 15g | 88% |
Cholesterol | 120mg | 40% |
Sodium | 850mg | 35% |
Fiber | 3g | 12% |
Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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