Raspberry Honey-Jalapeño Vinaigrette

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    14

  • Calories

    89 kcal

  • Course

    Salad

  • Cuisine

    American

Raspberry Honey-Jalapeño Vinaigrette

Combined in the blender with rice vinegar, honey, a splash of fresh lemon juice and oil, the raspberries in this Raspberry Honey-Jalapeño Vinaigrette are transformed into a fabulous condiment!

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Ingredients

Servings
  • 6 ounces fresh raspberries
  • 3 tablespoons honey
  • ¼ cup rice vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • ½ medium jalapeño
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Instructions

  1. Combine raspberries, honey, rice vinegar, lemon juice and dijon mustard in a blender container. Process till pureed.2. Transfer raspberry mixture to a medium size bowl. Slowly drizzle in olive oil while stirring vigorously with a small fork or whisk.3. Finely chop jalapeño and add to dressing along with salt and pepper. Stir to combine.

Nutrition Information

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Serving 1tablespoon Calories 89kcal (4%) Carbohydrates 5g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 85mg (4%) Potassium 18mg (1%) Sugar 4g (8%) Vitamin A 10IU (0%) Vitamin C 4.2mg (5%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Serving 1tablespoon
Calories 89kcal 4%
Carbohydrates 5g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 85mg 4%
Potassium 18mg 0%
Sugar 4g 8%
Vitamin A 10IU 0%
Vitamin C 4.2mg 5%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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