Jalapeno Coleslaw
User Reviews
5.0
3 reviews
Excellent
Jalapeno Coleslaw
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This Jalapeno Coleslaw recipe is easy to follow and simple to make. Spicy and crunchy, it's the ideal summer dish for potlucks and outdoor family gatherings. .
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Ingredients
- 1 pkg (16 oz) package slaw mix, red cabbage slaw mix, green cabbage slaw mix or broccoli slaw
- 1 can (15 oz) corn drained
- ½ cup pickled Jalapenos, sliced with juice
- ½ red pepper, diced
- ⅓ cup red onion diced optional
- ⅓ cup cilantro diced or parsley instead
- ¼ cup queso fresco or parmesan
- ¼ cup lime juice
- ¼ cup olive oil
- salt
- pepper
Options
- 1-2 carrots shredded
- ½ cup canned pineapple, drained crushed or chunks
- ½ cup mandarin oranges, drained canned or fresh, chopped
- ½ cup red grapes chopped
Instructions
- Pull out and measure the ingredients
- In a large bowl, combine the slaw, corn, Jalapenos, red pepper, onion, cilantro and queso fresco. Toss to combine.
- In a small bowl, combine the lime juice and olive oil. Pour over the slaw and toss.
- Season with salt and pepper.
- Serve.
Notes
- Allow the coleslaw to chill in the refrigerator for at least an hour before serving so flavors meld and coleslaw becomes more flavorful.
- You will need to add more liquid or dressing if you're adding lots of other ingredients. Double up dressing and add a little more at a time until coated.
- Shred or slice the vegetables as thinly as possible for best texture and will absorb the dressing better.
- Allow the coleslaw to chill in the refrigerator for at least an hour before serving so flavors meld and coleslaw becomes more flavorful.
- You will need to add more liquid or dressing if you're adding lots of other ingredients. Double up dressing and add a little more at a time until coated.
- Shred or slice the vegetables as thinly as possible for best texture and will absorb the dressing better.
Nutrition Information
Show Details
Serving
1Serving
Calories
275kcal
(14%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
318mg
(13%)
Potassium
582mg
(17%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
3791IU
(76%)
Vitamin C
75mg
(83%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 275kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 318mg | 13% |
| Potassium | 582mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 3791IU | 76% |
| Vitamin C | 75mg | 83% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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