Jalapeno Corn Cakes
User Reviews
4.5
30 reviews
Excellent
Jalapeno Corn Cakes
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Quick and easy Jalapeno Corn Cakes that are gluten free and vegetarian. The perfect Mexican side dish!
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Ingredients
- 3 cups corn or 2 15-ounce cans of whole kernel corn, cooked; yellow variety
- 1 small yellow onion diced (about 3/4 cup
- 2 large egg
- 1/4 cup cilantro lightly packed, chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoons garlic powder
- 1 pinch black pepper freshly ground
- 1 1/4 cup cornmeal yellow
- 1 teaspoon baking powder
- 2 large jalapeno pepper deviened and finely diced
- 3 tablespoons olive oil
Instructions
- In a large bowl, combine 2 cups of yellow corn, onion, eggs, cilantro, salt, garlic powder and black pepper. Blend using an immersion blender (or regular stand blender) until the mixture is mostly smooth.
- Add in remaining yellow corn, yellow corn meal, baking powder and jalapenos. Stir until fully combined.
- Heat 1 tablespoon olive oil in large frying pan over medium-high heat. Using an ice cream scoop, drop scoops of the mixture into the pan and pan fry until golden brown, about 3 minutes per side. (If you don't have an ice cream scoop, measure out about 3 heaping tablespoons per corn cake.)
- Season corn fritters with more salt and pepper, if necessary, and serve with crème fraîche or sour cream, freshly diced jalapenos and cilantro.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Potassium
123mg
(3%)
Fiber
3g
(12%)
Vitamin A
150IU
(3%)
Vitamin C
7.4mg
(8%)
Calcium
10mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12corn
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Potassium | 123mg | 3% |
| Fiber | 3g | 12% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 10mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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