Jalapeno Corn Dip
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Jalapeno Corn Dip
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As a party dip or a family snack, Jalapeno Corn Dip is a winner. Make this next time you have company and watch how quickly it disappears!
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Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup salsa or picante
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 cups shredded sharp cheddar cheese
- 14.5 ounce can sweet kernel corn drained
- 2 jalapeños seeded and chopped
- tortilla chips
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Instructions
- Mix everything and refrigerate for several hours to let flavors combine. Like a little less spice? Take out the jalapeno. Like a little more? Add more jalapeno and a spicier salsa!
- Serve with tortilla chips.
Notes
- Love a spicy dip? Feel free to increase the amount of jalapeno in the recipe. You could also leave in a few of the seeds to add more kick!
- For a less spicy dip, use only one jalapeno or omit it entirely for a delicious plain corn dip.
- Canned corn makes this recipe extra convenient, however you can also make it with corn kernels thawed from frozen or from cooked fresh sweet corn.
- Any kind of salsa you enjoy eating with chips will be great here. Experiment with roasted salsa, chunky salsas or even salsa verde to find what you like best. (Yes, this means you get to make a LOT of corn dip. You're welcome.) I've also subbed picante sauce when I've been out of salsa.
- Store any leftover jalapeno corn dip in an airtight container in the fridge. It will keep well for a couple of days.
- Don't have hours to spare? You can still enjoy this dip! I prefer the flavors after it's been "marinating" for a few hours in the fridge, but it'll still be good without that wait time.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
383mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 383mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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