Jalapeno Cornbread Mini Loaves
User Reviews
0
0 reviews
Unrated
-
Servings
8 servings
Jalapeno Cornbread Mini Loaves
Report
This makes a total of 8 servings of Keto Jalapeno Cornbread. Each serving comes out to be 300 Calories, 26.8g Fats,2.5g Net Carbs, and 11.2g Protein.
Share:
Ingredients
Dry Ingredients
- 1 ½ cups almond flour
- ½ cup golden flaxseed meal
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- ½ cup sour cream full fat
- 4 tablespoons butter melted
- 4 large egg
- 10 drops stevia liquid form
- 1 teaspoon cornbread Use coupon RULEDME for 15% off, OOO Flavors brand
Add-Ins
- ½ cup cheddar cheese grated sharp
- 2 medium jalapeños seeded and membranes removed*
Instructions
- Preheat the oven to 375°F degrees. Prepare a mini loaf pan (8 loaves) by spraying with cooking spray or greasing with butter to prevent sticking.
- In a large bowl whisk together the dry ingredients including the almond flour, golden flaxseed meal, baking powder and salt.
- In a separate medium sized bowl whisk together the wet ingredients. Mix the wet and dry ingredients together then fold the diced pepper and grated cheddar cheese into the batter.
- Spoon the batter evenly into the prepared loaf pan.Top each loaf with a pepper ring to garnish.
- Bake for 20-22 minutes or until the loaves start to turn golden brown.
- Cool the loaves in the pan for about 5 minutes and then remove to a wire rack to finish.
Notes
- *1 finely diced pepper and 1 cut into rings for garnish
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
