Jalapeño lemon butter shrimp on polenta

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    334 kcal

  • Course

    Dinner

  • Cuisine

    American

Jalapeño lemon butter shrimp on polenta

Juicy jalapeño lemon butter shrimp is a delicious, gluten free dinner served on creamy polenta. 

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Ingredients

Servings

For the jalapeño lemon butter shrimp

  • 500 g (1lb) Shrimp deveined and shelled, or prawns
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 4 tbsp butter
  • 1 jalapeño finely chopped
  • 2 garlic crushed, cloves
  • 1-2 tbsp lemon juice
  • 2 tbsp parsley finely chopped

For the polenta

  • 1 cup polenta
  • 4 cups water or stock
  • salt pinch
  • 2 tbsp butter

Instructions

  1. To make the polenta: Bring the water/stock to a simmer in a pot and whisk in the polenta. Add the salt and then bring to a gentle simmer, continuously whisking. When the polenta starts bubbling, turn the heat down, cover and allow to cook for 10-15 minutes until the polenta is thick, creamy and soft (taste a small amount to make sure there is no hard, gritty pieces left). Stir in the butter then remove the pot from the heat and allow to sit, covered, for another 10 minutes.
  2. For the shrimp/prawns: Combine the shrimp with the oil, paprika and salt and mix well. Heat a large skillet/pan then fry the prawns in batches (to avoid overcrowding the pan) until golden brown on both sides. Remove and set aside. 
  3. Melt the butter in the pan and add the garlic and jalapeño and allow to cook for 30 seconds. Add the lemon juice and the shrimp back into the pan and allow to cook for another minute or two. Scatter over the parsley and serve over the polenta. 

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 33g (11%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 315mg (105%) Sodium 1600mg (67%) Potassium 178mg (4%) Vitamin A 690IU (14%) Vitamin C 13.7mg (15%) Calcium 194mg (19%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 33g 11%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 315mg 105%
Sodium 1600mg 67%
Potassium 178mg 4%
Vitamin A 690IU 14%
Vitamin C 13.7mg 15%
Calcium 194mg 19%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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