Jalapeno Lime Flank Steak Tacos

User Reviews

4.9

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Additional Time

    40 mins

  • Total Time

    52 mins

  • Servings

    10

  • Calories

    327 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Jalapeno Lime Flank Steak Tacos

Flank Steak Tacos with a jalapeno lime marinade that will have you craving more. Made with few ingredients and lots of flavor, it's sure to become a family favorite!

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Ingredients

Servings

For the steak:

  • 1 pound flank steak
  • 1 lime juice and zest
  • 1 jalapeño
  • 3 cloves garlic minced
  • 1/2 cup Coriander aka cilantro, fresh, roughly chopped
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper fresh cracked
  • 1/4 cup avocado oil

For the tacos:

  • 10 flour tortillas small
  • 1/2 cup corn cooked or raw, sweet, white variety
  • 1/2 cup queso fresco , crumbled
  • 1 jalapeño , seeds removed and thinly sliced
  • 1/2 cup Pico de Gallo

For the cilantro avocado sauce:

  • 1 avocado , pitted and peeled
  • 1/4 cup Greek yogurt
  • 1 cup cilantro you can use some stems too!, roughly chopped
  • 1 lime , juice
  • 1/4 cup avocado oil or extra virgin olive oil
  • 1/2 tablespoon white wine vinegar , if you don't have it leaving it out won't hurt
  • 1/4 teaspoon black pepper fresh cracked

Instructions

For the marinade & steak:

  1. Combine the avocado oil, paprika, pepper, sugar, cilantro, garlic, jalapeño, and lime zest in a large bowl. Add the steak and marinate for 30 minutes.
  2. To make the steak in the oven, preheat the broiler on high and cook for 6 minutes for medium rare. Squeeze lime juice from half a lime over the steak and allow it to rest for 10 minutes before slicing.

For the cilantro avocado sauce:

  1. Add the avocado, greek yogurt, cilantro, lime, avocado oil, vinegar, and pepper to a food processor or blender. Mix on high for 30-60 seconds or until the sauce becomes smooth and creamy. If you prefer a thinner sauce, mix in water 1 tbsp at a time until the desired consistency is reached.

For the tacos:

  1. Spread a thin layer of avocado sauce on each tortilla. Top with steak, corn, queso fresco, sliced jalapenos, and pico de gallo.
  2. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 24g (8%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 4g (20%) Cholesterol 32mg (11%) Sodium 360mg (15%) Potassium 341mg (7%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 285IU (6%) Vitamin C 9mg (10%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 24g 8%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 360mg 15%
Potassium 341mg 7%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 285IU 6%
Vitamin C 9mg 10%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

20 reviews
Excellent

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