Jalapeño Popper Bread

Name: Jalapeño Popper Bread
Yield: 1 serving
Ingredients: 1 loaf of crusty fresh bread, cut in half; 8 ounces cream cheese; ½ cup sour cream; 1 ½ cups shredded Mozzarella cheese; ½ cup shredded pepper jack cheese; 1 garlic clove; Pinch of salt and pepper; 2 jalapeños; 1 Jalapeño; 2 green onions; 3 strips bacon

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Course
Appetizer, Snacks, Bread

Jalapeño Popper Bread

Iris Warren

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Ingredients

1 loaf of crusty fresh bread, cut in half - like French or Italian from the bakery
8 ounces cream cheese
½ cup sour cream
1 ½ cups shredded Mozzarella cheese divided
½ cup shredded pepper jack cheese
1 garlic clove minced
Pinch of salt and pepper
2 jalapeños diced
1 Jalapeño chopped into thin rounds
2 green onions chopped and divided
3 strips bacon cooked and roughly chopped