Jalapeno Popper Bruschetta
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
16 bruschetta
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Course
Appetizer
Jalapeno Popper Bruschetta
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Jalapeno Popper Bruschetta takes two of my favorite appetizers and smashes them into one delectable bite!
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Ingredients
- 1 baguette loaf homemade or store bought
- 8 strips thick-cut bacon cut into half
- 8 ounces cream cheese room temperature
- ½ cup shredded cheddar cheese
- 2 large jalapenos ends removed, seeded, and diced
Instructions
- Preheat oven to 375 degrees F.
- Cut off the ends of the baguette, and then cut the loaf into 16 even slices. Place the cut side up on a baking sheet.
- Heat a large skillet over medium to medium-high heat. Arrange as many bacon strips in a skillet as it will hold, and cook until crispy, flipping once. Remove cooked bacon to a paper towel-lined plate to drain. Repeat with remaining bacon until all 16 pieces are cooked.
- While bacon cooks, combine cream cheese, cheddar cheese, and jalapenos in a medium bowl.
- Spread 1 to 1 1/2 tablespoons cheese mixture evenly over the top of each baguette slice.
- Bake for 8 to 10 minutes, or until the cheese is soft and gooey.
- Remove bruschetta from the oven, and carefully transfer to your serving plate. Immediately top each bruschetta with a slice of bacon, pressing gently to adhere bacon to the cheese mixture.
- Serve warm or at room temperature.
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