Jalapeño Popper Corn Salad

Name: Jalapeño Popper Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: For the dressing:; 8 oz cream cheese; ½ cup milk; 2 tsp cumin; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp smoked paprika; ½ tsp salt; ¼ tsp black pepper; FOR THE SALAD:; 2 jalapeños; 6 ears of corn; 1 red onion; 2 tbsp olive oil; Pinch salt and pepper; 1 cup shredded sharp cheddar cheese; ¼ cup feta cheese; ¼ cup green onions; 1 lime

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
6 servings
Calories
448 kcal
Course
Side Dish
Cuisine
Tex-Mex

Jalapeño Popper Corn Salad

Opal Moore

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Creamy spicy corn salad with all the cheesy jalapeño popper flavor you love!

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Ingredients

Servings

For the dressing:
8 oz cream cheese
½ cup milk
2 tsp cumin
1 tsp garlic powder
1 tsp chili powder
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
FOR THE SALAD:
2 jalapeños chopped
6 ears of corn
1 red onion chopped
2 tbsp olive oil
Pinch salt and pepper
1 cup shredded sharp cheddar cheese
¼ cup feta cheese crumbled
¼ cup green onions
1 lime juice and zest

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Instructions

Combine all the dressing ingredients in a blender and blend till smooth. Set aside.
Preheat the oven to 400 degrees F.
Place the jalapenos, ears of corn, onion on a sheet pan, drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat.
Roast 15 - 20 minutes.
When the corn is cooked, cut it off the cob and combine with the other roast vegetables in a large bowl.
Add the cheeses, green onions, and juice and zest of one lime. Pour dressing over the salad and toss to coat.
Enjoy warm or chilled.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 448kcal (22%) Carbohydrates 25g (8%) Protein 16g (32%) Fat 34g (52%) Saturated Fat 17g (85%) Polyunsaturated Fat 13g Cholesterol 83mg (28%) Sodium 652mg (27%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 448 kcal

% Daily Value*

Serving	1g
Calories	448kcal	22%
Carbohydrates	25g	8%
Protein	16g	32%
Fat	34g	52%
Saturated Fat	17g	85%
Polyunsaturated Fat	13g	76%
Cholesterol	83mg	28%
Sodium	652mg	27%
Fiber	3g	12%
Sugar	8g	16%