Southwestern Stuffing with Bacon, Jalapeno, and Bell Pepper
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Southwestern Stuffing with Bacon, Jalapeno, and Bell Pepper
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 red bell peppers seeded and diced
- 1 Jalapeño seeded and diced
- 2 cups heavy cream
- 1 large egg
- 1 sourdough bread torn into large chunks
- 6 ounces cubed cheddar cheese cut into very small cubes
- 1 cup chopped fresh cilantro
- 1 pound cooked and crumbled bacon
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Instructions
- Preheat oven to 425 degrees. Prepare a 9x13 pan by spraying it lightly with nonstick spray.
- In a medium saucepan make a roux by melting the 2 tablespoons butter and then whisking in the 1/4 cup all-purpose flour to form a bubbly mixture. Add in the 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt and 1/4 teaspoon black pepper for flavoring. Pour in the 2 cups chicken broth and whisk to combine. Add in the diced 2 red bell peppers and 1 jalapeno and bring to a boil. Once boiling the mixture will thicken quickly. Once it thickens remove from heat and set aside.
- In a small bowl whisk together the 2 cups heavy cream and 1 large egg. Set aside.
- In a large mixing bowl mix together the 1 sourdough bread chunks and 6 ounces cubed cheddar cheese. Slowly pour the cream mixture over it and stir to moisten everything. Then pour the chicken broth mixture over, add in the chopped 1 cup chopped fresh cilantro and the cooked and crumbled 1 pound cooked and crumbled bacon and stir to combine. Immediately transfer it to the prepared 9x13 pan and spread it out in an even layer.
- Bake at 425 degrees for 30 minutes, until the top starts to brown.
Nutrition Information
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Calories
715kcal
(36%)
Carbohydrates
38g
(13%)
Protein
22g
(44%)
Fat
53g
(82%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
148mg
(49%)
Sodium
1248mg
(52%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2184IU
(44%)
Vitamin C
41mg
(46%)
Calcium
234mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 38g | 13% |
| Protein | 22g | 44% |
| Fat | 53g | 82% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 148mg | 49% |
| Sodium | 1248mg | 52% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2184IU | 44% |
| Vitamin C | 41mg | 46% |
| Calcium | 234mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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