Jalapeno Popper Dip
User Reviews
3.8
27 reviews
Good
Jalapeno Popper Dip
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This jalapeño popper dip is made with spicy jalapeños, sour cream, a three-cheese blend, and a crispy panko crust. This will add a whole new reason for a game night.
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Ingredients
Jalapeno Popper Dip
- 6 oz canned jalapenos drained and chopped
- 3 garlic cloves minced
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 1/2 cup mozzarella cheese
- 1 cup Parmesan Cheese
Topping
- 1 cup panko crumbs
- 1/2 cup Parmesan Cheese
- 2 fresh jalapeños sliced into half rings
Instructions
- Drain and chop canned jalapeños. Mince garlic.
- Place cream cheese, sour cream, garlic, jalapeños, Mozzarella and Parmesan cheese in a bowl. Stir to combine.
- Place the mixture on the bottom of a 9 inch pan.
- Sprinkle the top with Panko and Parmesan cheese. Optionally add half-ring pieces of fresh jalapeños.
- Bake at 375°F for 20 minutes or until the dip is golden brown and bubbly warm. Garnish with herbs and additional jalapenos if desired. Enjoy!
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
75mg
(25%)
Sodium
940mg
(39%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1245IU
(25%)
Vitamin C
7mg
(8%)
Calcium
405mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 940mg | 39% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 405mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
27 reviews
Good
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