Jalapeno Popper Egg Cups
User Reviews
0
0 reviews
Unrated
Jalapeno Popper Egg Cups
Report
This makes a total of 12 Jalapeno Popper Egg Cups. Each Egg Cup comes out to be 157.17 Calories, 12.28g Fats, 1.35g Net Carbs, and 9.75g Protein.
Share:
Ingredients
- 4 ounces cheddar cheese
- 3 ounces cream cheese
- 4 jalapeño peppers de-seeded and chopped, medium
- 12 Bacon strips
- 8 egg large
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375F. Par-cook bacon so it's semi crisp but still pliable. Save bacon grease to add to mixture.
- Use a hand mixer, to mix all the other ingredients (except cheddar and 1 jalapeno) together.
- Grease wells of muffin tin, then place par-cooked bacon around the edges.
- Pour egg mixture into the wells of the muffin tin. Don't overfill.
- Add cheddar cheese on the top of the muffin, then a jalapeno ring. Cook at 375F for 20-25 minutes.
- Once cooked, remove from the oven to let cool.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
