
Jalapeño Popper Grilled Cheese
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5.0
3 reviews
Excellent

Jalapeño Popper Grilled Cheese
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This grilled cheese sandwich recipe is filled with all of the ingredients that make a delicious jalapeño popper, cut into football shapes for game day!
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Ingredients
- 3 jalapeños
- 8 lices white bread
- 4 tbsp butter
- 4 oz cream cheese
- 2 cups cheddar cheese shredded
Instructions
- Turn the broiler on the oven to high.
- Place the jalapeños under the broiler and cook for 4-5 minutes per side (or until the skin begins to bubble on all sides).
- In the mean time, butter each slice of white bread.
- Flip the bread over and spread the cream cheese on the other side.
- Sprinkle each slice with cheddar cheese.
- Once the jalapeños are roasted, remove them from the oven and place in a plastic bag.
- Close and set aside for 5-10 minutes.
- Remove the jalapeños from the bag and peel the skin from the peppers.
- Slice the stem off each jalapeño, then slice and de-seed each pepper.
- Place the sliced jalapeños on top of the cheddar cheese.
- Close the sandwich and place on a skillet or griddle over medium-high heat.
- Cook for 4-5 minutes per side, or until golden brown.
To Make Into "Football Sandwiches"
- Use a football cookie cutter to cut the sandwich.
- Use a knife to cut around the cookie cutter and remove the crusts.
- Use a squeeze bottle filled with blue cheese or ranch dressing to make your “football laces” on the sandwich.
Nutrition Information
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Calories
562kcal
(28%)
Carbohydrates
27g
(9%)
Protein
20g
(40%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Cholesterol
121mg
(40%)
Sodium
789mg
(33%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1415mg
(28%)
Vitamin C
12.5mg
(14%)
Calcium
569mg
(57%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 562 kcal
% Daily Value*
Calories | 562kcal | 28% |
Carbohydrates | 27g | 9% |
Protein | 20g | 40% |
Fat | 41g | 63% |
Saturated Fat | 25g | 125% |
Cholesterol | 121mg | 40% |
Sodium | 789mg | 33% |
Potassium | 178mg | 4% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 1415mg | 28% |
Vitamin C | 12.5mg | 14% |
Calcium | 569mg | 57% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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