jalapeño popper grilled cheese sandwich with bacon
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jalapeño popper grilled cheese sandwich with bacon
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 - 6 lices bread
- butter to spread
- 2 jalapeno chili
- 2 lices back bacon or 3 to 4 slices of streaky bacon
- 1 cup mozzarella cheese loosely packed grated/shredded
- 1 cup cheddar cheese loosely packed grated/shredded
- 1/4 cup cream cheese
Instructions
- Char chillis over an open flame until blackened and then place in a plastic bag to sweat for 10 minutes. Remove and scrape off the back skin. You can also do this in the oven or under a grill but it takes longer. Remove the stalk and scrape out the seeds. Chopp very finely.
- While this is going on, fry the bacon until crispy. Drain on kitchen paper and set aside to cool.
- In a bowl add the cream cheese, chopped chilli and bacon and mix well. Add the grated cheese and mix again until well combined. You will have a very thick paste.
- Heat your sandwich press or a non-stick skillet, and assemble the sandwiches. Butter the outside slices and cook until golden brown and all the cheese has melted in the middle.
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