Jalapeño Popper Pizza
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8 servings
Jalapeño Popper Pizza
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This makes a total of 8 servings of Popper Pizza. Each serving comes out to be 189.38 Calories, 14.92g Fats, 2.82g Net Carbs, and 11.13g Protein.
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Ingredients
Crust
- 2 cups shredded Mozzarella cheese
- ¾ cups almond flour
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon red chili flakes
- ½ teaspoon pepper
Toppings
- 1 tablespoon tomato paste
- ⅓ cup bacon bits
- ⅓ cup Chopped jalapeño peppers
- 11 teaspoon cream cheese
- ½ teaspoon garlic powder
- 3 tablespoons chopped chives
Instructions
- In a microwave-safe bowl, place your mozzarella cheese. Add the oregano, paprika, red chili flakes, and pepper.
- Heat the cheese up in the microwave, for approximately one minute, or until it has melted.
- Stir your almond flour into the cheese, mixing until a dough has been formed.
- Place your dough onto a piece of parchment paper and a pizza tray if you have one. Although, it’s not necessary, it’s just for stabilization when transferring to the oven.Using your hands, knead the dough together.
- Using a rolling pin, roll the dough into a circle shape. Roll the edges of the dough 2 inches towards the center of the pizza to make a crust.
- Place a dollop of tomato paste onto the dough, spreading it around with a spoon.
- Using a teaspoon, place ½ chunks of cream cheese around the pizza. Top with jalapenos, bacon, chives and garlic powder.
- Cook at 350°F for 30-40 minutes.
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