Jalapeno Popper Potato Skins
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Jalapeno Popper Potato Skins
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A fusion of two classic Game Day foods, these Jalapeno Popper Potato Skins bring crisp, creamy, and spicy to a new level!Yield: 12 potato skins
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Ingredients
- 6 small potatoes (roughly 1 ½ lbs)
- 1 medium Jalapeño
- 4 oz cream cheese (1/3 fat is fine), softened to room temperature
- ¼ tsp salt
- 1/8 tsp onion powder
- 1/3 c cheddar cheese, shredded
Instructions
- Preheat your oven to 400F. Wash the potatoes, prick them with a fork, and place them on the wire rack in your oven. Roast the potatoes for 40-45 minutes, until a fork can be easily inserted into the center of the largest potato. Remove the potatoes from the oven and let cool slightly.
- While the potatoes are cooling, slice 12 slices of the jalapeno. Set the slices aside. (We will use them to top the skins later.) Dice the remaining jalapeno.
- Mix 1 Tbsp diced jalapeno with the cream cheese, salt, and onion powder. Mix well with a fork. Set aside.
- Once the potatoes are cool enough to handle, cut them in half, lengthwise. Scoop out a little of the inner potato flesh, leaving ¼ inch around the edges to create a ‘boat’.
- Preheat your oven’s broiler to high.
- Fill each potato skin with 2 tsp of the jalapeno cream cheese. Sprinkle each with a little cheddar cheese and top with a jalapeno slice.
- Place the filled skins on an aluminum foil-lined baking sheet and broil on high, roughly 6 inches from the heating element, for 2-3 minutes, until the filling is bubbly and golden.
- Remove from the broiler and serve immediately.
Nutrition Information
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Calories
186kcal
(9%)
Carbohydrates
28.2g
(9%)
Protein
5.7g
(11%)
Fat
5.9g
(9%)
Saturated Fat
3.5g
(18%)
Cholesterol
19mg
(6%)
Sodium
232mg
(10%)
Fiber
4.2g
(17%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 28.2g | 9% |
| Protein | 5.7g | 11% |
| Fat | 5.9g | 9% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 19mg | 6% |
| Sodium | 232mg | 10% |
| Fiber | 4.2g | 17% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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