Jam Thumbprint Cookies
User Reviews
5
4 reviews
Excellent
Jam Thumbprint Cookies
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Jam Thumbprint Cookies are delicious almond shortbread cookies filled with jewel toned jam that melt in your mouth. This classic holiday cookie is fabulous!
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Ingredients
- 1 cup unsalted butter 2 sticks, at room temperature
- 1/2 cup confectioners sugar
- 1/4 cup granulated sugar
- 1 tsp almond extract use vanilla extract if preferred
- 2 cups all-purpose flour
- 1 cup almond flour extra fine
- 1 tsp salt
filling
- jam assorted
- jelly assorted
coating
- 1 cup confectioners sugar sifted
Instructions
- Preheat oven to 325F. Line cookie sheets with parchment paper.
- Beat the butter with both sugars and the extract until light and fluffy, about 3-4 minutes, stopping to scrape down the sides of the bowl once or twice.
- Whisk together the flour, almond flour, and salt, and then add gradually to the bowl, with the mixer on low. Blend just until the dough comes together.
- Scoop out the dough with a 1 1/8 inch cookie scoop, and roll into smooth balls. Place 2 inches apart on the cookie sheets. Make a small indent into each ball using your little finger or a round 1/4 teaspoon. Refrigerate for 15 minutes.
- Bake the cookies for about 15 minutes, until set but still pale. Just after you remove the cookies from the oven re-do the thumbprint indentations, because they will have puffed up during baking.
- Let cool on a rack for 10 minutes, then toss the cookies in powdered sugar to coat on all sides.
- When you are ready to serve, dust the cookies one more time with another coat of powdered sugar, and then fill each indentation with a small amount of jam.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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