Jamaica Drink (Jamaica Agua Fresca) Recipe

User Reviews

5

174 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    16 cups

  • Calories

    57 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Jamaica Drink (Jamaica Agua Fresca) Recipe

Jamaica Drink, or Agua de Jamaica, is a refreshing hibiscus flower beverage made by boiling dried Jamaica flowers in water, sweetened with sugar, then diluted and chilled. The deep red drink offers a tart, floral flavor and is commonly served over ice. This recipe allows for brewing strong-infused concentrate and adjusting sweetness to personal taste.

Description

This recipe for Jamaica Drink, also known as Agua de Jamaica, begins by simmering dried hibiscus flowers in water to extract their vibrant color and tart flavor. After a brief boil, the mixture is removed from heat before sugar is stirred in until dissolved, sweetening the naturally tangy infusion. Additional water is added to reach desired concentration, and the drink is strained to remove the flower solids. Cooling the mixture, preferably overnight, lets the flavors meld and the drink chill thoroughly.

The resulting beverage is bright red, fruity, and tart with a balance of sweetness. It is traditionally served cold over ice, making it a popular refreshment in warm climates. Variations include making a concentrate by omitting the final water addition to store for longer and diluting with sweeteners like stevia for lower calorie options. Proper storage involves refrigeration in airtight containers, keeping freshness for days.

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Ingredients

Servings
  • 2 cups dried jamaica flowers also known as hibiscus or flor de Jamaica
  • 16 cups water
  • 1 cup sugar

Instructions

  1. In a large pot, place the 2 cups of dried Jamaica and 8 cups of water.
  2. Over medium high heat, bring it to a soft boil for 5 minutes.
  3. Remove from heat.
  4. Add the sugar and stir well until all of the sugar is dissolved.
  5. Add the remaining of the water and let it cool (I let mine sit overnight covered on my counter since I like it to have a strong flavor!)
  6. Strain. Taste for sugar and water and add more if necessary.
  7. Refrigerate until ready to use. Serve over ice.

Notes

  • Store the prepared drink in an airtight container in the refrigerator.
  • It can be served over ice to enhance refreshment.
  • For longer storage, make a concentrate version by omitting the final addition of water and refrigerate up to 1 month.
  • To reduce sugar, substitute with calorie-free sweeteners like stevia or truvia.
  • Jamaica Drink is made from dried Hibiscus sabdariffa flowers, also called flor de Jamaica.

Nutrition Information

Show Details
Serving 8oz Calories 57kcal (3%) Carbohydrates 15g (5%) Sodium 5mg (0%) Sugar 12g (24%)

Nutrition Facts

Serving: 16cups

Amount Per Serving

Calories 57 kcal

% Daily Value*

Serving 8oz
Calories 57kcal 3%
Carbohydrates 15g 5%
Sodium 5mg 0%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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174 reviews
Excellent

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