Jamaican jerk chicken

User Reviews

3

2 reviews
Average
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    3 -4

  • Calories

    548 kcal

  • Course

    Main Course

  • Cuisine

    Caribbean

Jamaican jerk chicken

Packed with flavor, Jamaican jerk chicken is a classic grilling recipe that you need tot ry. Easier to make than you might think, too.

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Ingredients

Servings
  • 2 cloves garlic
  • 1 tablespoon ginger approx a 1in/2.5cm piece
  • ½ red onion small, or around 3-4 scallions/spring onions
  • 2 teaspoon ground allspice
  • 2 teaspoon thyme dried
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 lime ie from 1 lime, juice and zest
  • ½ teaspoon cayenne pepper for mild, or 1 Scotch bonnet pepper, stem removed, for hot
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1.5 lb chicken thigh 700g, approx, 4-6 thighs, boneless

Instructions

  1. If using a blender/small food processor, peel the garlic, ginger and onion then put in the machine with the allspice, thyme, soy sauce, honey, lime, cayenne/chili, salt, cinnamon and nutmeg. Blend until fairly smooth. Alternatively chop the garlic, ginger and onion finely or grate them them mix with the other ingredients.
  2. Pour the marinade mixture over the chicken thighs. Make sure the chicken is well covered and leave refrigerated overnight or for at least 8 hours.
  3. Grill over a medium heat until the chicken is cooked through, around 10 minutes on each side, turning every few minutes to avoid them sticking.

Notes

  • Note preparation time doesn't include marinading time.

Nutrition Information

Show Details
Calories 548kcal (27%) Carbohydrates 13g (4%) Protein 38g (76%) Fat 38g (58%) Saturated Fat 10g (50%) Cholesterol 222mg (74%) Sodium 707mg (29%) Potassium 540mg (11%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 325IU (7%) Vitamin C 9.3mg (10%) Calcium 54mg (5%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 548 kcal

% Daily Value*

Calories 548kcal 27%
Carbohydrates 13g 4%
Protein 38g 76%
Fat 38g 58%
Saturated Fat 10g 50%
Cholesterol 222mg 74%
Sodium 707mg 29%
Potassium 540mg 11%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 325IU 7%
Vitamin C 9.3mg 10%
Calcium 54mg 5%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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