Jambon-Beurre
User Reviews
5
2 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 person
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Calories
746 kcal
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Course
Main Course
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Cuisine
French
Jambon-Beurre
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Also called “Le Parisien”, the jambon-beurre is a sandwich made up of a buttered sliced half baguette with slices of ham. It is often served with French pickles (cornichons).
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Ingredients
- ½ baguette fresh
- 3 oz. ham bone-in, sliced
- 2 tablespoons butter or semi-salted butter), cold, unsalted
- French pickles (cornichons), optional
Instructions
- Slice open one side of the baguette lengthwise.
- Spread butter on both sides of the bread.
- Gently fold the ham and place it in the baguette.
- Add a few French pickles (optional).
- Close the sandwich and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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