Jamie olivers low fat caesar salad dressing

Name: Jamie olivers low fat caesar salad dressing
Prep time: 5 min
Yield: 1 serving
Ingredients: 110 ml yoghurt; 1 Tbsp red wine vinegar; 6 anchovy fillets; 1 Tbsp Worcestershire sauce; 2 Tbsp basil pesto; 1 t Dijon mustard; 1 Tbsp lemon juice; 40 g Parmesan Cheese; 3 Tbsp olive oil; salt and pepper to taste

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Prep Time
5 mins
Course
Salad
Cuisine
French

Jamie olivers low fat caesar salad dressing

Quade Mayo

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Adapted from Jamie Oliver, this is more like a green goddess dressing and is utterly delicious.

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Ingredients

110 ml yoghurt
1 Tbsp red wine vinegar
6 anchovy fillets
1 Tbsp Worcestershire sauce
2 Tbsp basil pesto if you don't have fresh basil
1 t Dijon mustard
1 Tbsp lemon juice
40 g Parmesan Cheese or pecorino
3 Tbsp olive oil
salt and pepper to taste

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Instructions

Place all the above ingredients into a food processor or liquidizer and whiz it up until it is well combined.
Store in a sealed container in the fridge and use as required.

Notes

Use good quality mayo if you prefer or half may and half yogurt. Play around with the ratios to make your perfect dressing. Add a cup of baby spinach leaves to make it a green goddess