Pan Con Tomate (Spanish Tomato Bread)

Name: Pan Con Tomate (Spanish Tomato Bread)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 3 large tomatoes; 4 tbsp olive oil; 1/8 tsp kosher salt; 1 loaf Rustic bread; 2 cloves garlic

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5.0

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
10 servings
Calories
180 kcal
Course
Appetizer
Cuisine
Spanish

Pan Con Tomate (Spanish Tomato Bread)

Isaac Lopez

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Pan con tomate is a Spanish tomato bread from Catalonia. It calls for 4 ingredients and is ready in 15 minutes. Crusty bread and fresh tomatoes make this Spanish tapa very delicious.

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Ingredients

Servings

3 large tomatoes ripe
4 tbsp olive oil extra virgin
1/8 tsp kosher salt
1 loaf Rustic bread such as ciabatta
2 cloves garlic peeled

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Instructions

Wash and dry the tomatoes. Cut a small part of each tomato and grate them in a bowl using a box grater. Discard the tomato skins.
Add 1 tablespoon olive oil and salt to the tomatoes and stir to combine.
Heat a cast iron skillet over medium high heat. Slice the bread into pieces and brush with the remaining 3 tablespoons of olive oil.
Place the bread slices cut side down in the pan and gently press using a spatula. Toast for about 5 minutes or until they're golden brown. Alternatively, you can toast the bread in the oven using a broiler. To do so, have the bread slices brushed with olive oil in a sheet pan. Place the sheet pan on a rack about 5-6 inches below the broiled and broil for 3 to 5 minutes until they are golden and toasted.
Once the bread is toasted, rub it with the garlic clove and top with the tomato mixture. Serve immediately.

Notes

Alternatively, you can place the toasted bread on a platter with the garlic cloves and the grated tomato mix and have each person make their own pan con tomate.
If you don't have enough tomatoes, skip the grating and slice the tomato in half and rub it on the toasted bread instead.
Since this recipe is very simple , it's best to use ingredients with the best quality.

Nutrition Information

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Calories 180kcal (9%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 304mg (13%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 307IU (6%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories	180kcal	9%
Carbohydrates	25g	8%
Protein	5g	10%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Sodium	304mg	13%
Potassium	143mg	3%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	307IU	6%
Vitamin C	5mg	6%
Calcium	28mg	3%
Iron	2mg	11%