Pan con Tomate (Tomato Bread)
User Reviews
5.0
12 reviews
Excellent
Pan con Tomate (Tomato Bread)
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Pan con Tomate, complements of Curate Tapas Bar in Asheville, North Carolina.
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Ingredients
- 2 vine ripened tomatoes
- 1/4 loaf baguette split open
- 1 clove garlic
- extra virgin olive oil
- salt
Instructions
- Cut the tomatoes and garlic clove in half.
- Toast the open face baguette pieces in the broiler under low heat until golden brown.
- Rub the open garlic clove on both sides of the bread just to allow the flavor to permeate the bread.
- Squeeze the pulp out of the tomato halves, leaving the skins behind. Squeeze it well so it's smashed into a paste. Allow the tomato flesh to drain in a seive for several minutes to remove some of the juices.
- Spoon the tomato paste onto the baguette pieces. Drizzle with extra virgin olive oil and season with salt.
Notes
- I like to top the Pan Con Tomate with thin slices of Manchego cheese, but it's more traditional without.
Nutrition Information
Show Details
Serving
1serving
Calories
109kcal
(5%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
198mg
(8%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1025IU
(21%)
Vitamin C
17.3mg
(19%)
Calcium
37mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 109kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 198mg | 8% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 17.3mg | 19% |
| Calcium | 37mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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