Japanese Chicken Cream Stew (White Stew)
User Reviews
4.9
44 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 portions
Japanese Chicken Cream Stew (White Stew)
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 300 g chicken thigh cut into bitesize pieces, boneless
- 1 pinch salt
- 1 pinch black pepper ground
- 2 tbsp all-purpose flour 1 tbsp for coating and 1 tbsp for thickening the stew
- 2 tbsp olive oil
- 200 g yellow onion thinly sliced
- 150 g potato waxy type, peeled and cut into bitesize pieces
- 150 g carrot peeled and cut into bitesize pieces
- 150 g red bell pepper cubed
- 2 tbsp white wine
- 400 ml milk whole
- 1 chicken bouillon cube I used knorr's chicken bouilon cube
- 100 g broccoli bitesize florets
- 2 tbsp heavy cream
- 1 tbsp cheese preferably hard cheese like parmesan or pecorino, preferred shredded melting
- 10 g butter unsalted
- ½ tsp parsley finely chopped for garnish
Instructions
- Sprinkle 300 g boneless chicken thigh with 1 pinch salt and 1 pinch ground black pepper, then coat with 1 tbsp all-purpose flour.
- Heat a pot or large pan on medium high and add 2 tbsp olive oil. Once hot, place the chicken pieces in the pot with the skin side down and stir fry until browned on all sides, then transfer to a plate and set aside for later.
- Using the same pan, fry 200 g yellow onion, 150 g potato, 150 g carrot and 150 g red bell pepper together for 4-6 minutes or until the onions have softened.
- Put the chicken back in the pot and add 2 tbsp white wine and 1 tbsp all-purpose flour. Mix thoroughly.
- Turn down the heat to a simmer and add 400 ml whole milk and 1 chicken bouillon cube. Mix until the stock cube is dissolved.
- Add 100 g broccoli , 1 tbsp preferred shredded melting cheese and 10 g unsalted butter, mix well and add 2 tbsp heavy cream.
- Simmer for about 10 minutes or until the carrots and potatoes are softened. Stir occasionally.
- Garnish with ½ tsp parsley and serve with warm baguette.
- Enjoy!
Notes
- If it gets too thick, you can add extra milk to thin it out (add a little at a time).
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
Other Recipes
You'll Also Love
