Japanese Curry Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
30 mins
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Servings
5 people
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Calories
637 kcal
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Course
Main Course
Japanese Curry Recipe
Report
Battleship curry is a type of Japanese beef curry served b the Japanese Navy during WWII
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Ingredients
- 2 lbs. beef thinly sliced
- 1 beef stock cube Knorr brand
- 2 potato diced
- 2 carrot diced
- 4 tablespoons curry powder
- 3 tablespoons tomato ketchup
- 3 tablespoons Worcestershire sauce
- 3 teaspoons honey
- 2 onion chopped, yellow
- 3 cloves garlic sliced
- 3 cups water
- 1 tablespoon cornstarch
- ½ cup coffee
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 tablespoon butter
- ¼ cup cheddar cheese grated
- salt to taste
- black pepper
Instructions
- Season beef with salt and pepper. Set aside.
- Heat oil in a cooking pot. Add the butter and let it melt.
- Put the beef slices and stir-fry until it turns light brown in color.
- Add onion and garlic. Sauté for 1 minute.
- Add the carrot and cook it for 2 minutes while stirring occasionally.
- Pour the water into the cooking pot. Let it boil.
- Add the Knorr Beef Cube, Curry Powder, Ketchup. Worcestershire sauce, and honey. Cover and Simmer for 15 minutes.
- Add the potato and continue to simmer for 12 minutes.
- Combine cornstarch with 3 tablespoons of water. Stir and pour into the pot. Stir.
- Add cheese and coffee.
- Season with salt and ground black pepper as needed.
Nutrition Information
Show Details
Calories
637kcal
(32%)
Carbohydrates
19g
(6%)
Protein
34g
(68%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
21g
(105%)
Trans Fat
2g
(100%)
Cholesterol
141mg
(47%)
Sodium
612mg
(26%)
Potassium
842mg
(18%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
4305IU
(86%)
Vitamin C
8mg
(9%)
Calcium
135mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 637 kcal
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 19g | 6% |
| Protein | 34g | 68% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 2g | 100% |
| Cholesterol | 141mg | 47% |
| Sodium | 612mg | 26% |
| Potassium | 842mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 4305IU | 86% |
| Vitamin C | 8mg | 9% |
| Calcium | 135mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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