Japanese Garlic Rice
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
3 mins
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Cook Time
7 mins
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Total Time
10 mins
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Servings
3 servings
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Calories
229 kcal
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Course
Side Dish
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Cuisine
Japanese-Western Fusion
Japanese Garlic Rice
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Japanese Garlic Rice is a teppanyaki or hibachi restaurant classic. In this recipe, I'm going to show you how to make this flavorful fried rice at home, finished with savory garlic butter and crispy garlic chips.
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Ingredients
- 345 grams rice cooked
- 9 grams garlic (1 large clove)
- 1 tablespoon vegetable oil
- 1 tablespoon butter cultured, unsalted
- black pepper (to taste)
- ¼ teaspoon salt umami salt
- 1 teaspoon soy sauce
- flat leaf parsley (chopped for garnish)
Instructions
- Wet your hands and crumble up 345 grams cooked rice, so there are no big clumps.
- Use a mandoline or sharp knife to slice ⅔ of 9 grams garlic into thin, even slices.
- To make the garlic butter, grate the remaining garlic and mix it together with 1 tablespoon cultured unsalted butter.
- Add 1 tablespoon vegetable oil to a non-stick frying pan over medium-low heat, add the sliced garlic in a single layer, and make sure it's submerged in oil.
- Flip the garlic over repeatedly until it starts to brown around the edges and it's not sizzling much anymore. Work quickly to remove the garlic chips from the pan, leaving the oil behind.
- Increase the heat to high and add the rice to the garlic oil. Stir-fry until the rice is heated through and fragrant.
- Season with ¼ teaspoon umami salt and black pepper and then drizzle 1 teaspoon soy sauce down the edges of the pan. Quickly toss and stir it into the rice.
- Finish the rice by melting the garlic butter into the rice. Serve the garlic fried rice garnished with garlic chips and chopped flat leaf parsley.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
10mg
(3%)
Sodium
337mg
(14%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
117IU
(2%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 337mg | 14% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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