Japanese Ponzu Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16 servings
-
Calories
11 kcal
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Course
Condiments
-
Cuisine
Japanese
Japanese Ponzu Sauce
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Make a refreshing Japanese citrus soy sauce or Ponzu Sauce at home with this easy recipe that can be made with or without yuzu juice. Ponzu Sauce is the perfect dipping sauce for sushi or shabu shabu, and it also makes for a delicious salad dressing.
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Ingredients
- 1 mandarin (zest)
- 8 tablespoons soy sauce
- 4 tablespoons mandarin juice
- 2 tablespoons lemon juice
- 2 tablespoons grapefruit juice
- 4 grams konbu
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Instructions
- Zest one mandarin into a bowl using a Microplane.
- Squeeze and strain the mandarin, lemon, and grapefruit juice to remove any seeds or pulp and measure them into the bowl with the mandarin zest.
- Stir in the soy sauce and konbu and let this infuse in the refrigerator overnight. Then, remove the konbu and store the ponzu sauce in a glass bottle or jar in the fridge.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
504mg
(21%)
Potassium
40mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 504mg | 21% |
| Potassium | 40mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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