Homemade Ponzu Sauce Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
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Steeping
12 hrs
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Servings
20 tablespoons
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Calories
18 kcal
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Course
Condiments
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Cuisine
Japanese
Homemade Ponzu Sauce Recipe
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This ponzu sauce recipe is a citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make!
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Ingredients
- ½ cup soy sauce
- ½ cup citrus juice use any combination of lemon juice, lime juice, orange juice, and/or grapefruit juice – best with part lemon – or use yuzu juice
- ¼ cup rice vinegar
- 2 tablespoons mirin
- 1 6-inch piece kombu
- ¼ cup bonito flakes
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Instructions
- Combine all of the ingredients in a large bowl or jar.
- Cover and let steep in the refrigerator for at least 12 hours to let the flavors develop. You can steep for 2 days or more.
- Strain and serve as desired.
Nutrition Information
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Calories
18kcal
(1%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.002g
Cholesterol
2mg
(1%)
Sodium
345mg
(14%)
Potassium
44mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
0.4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20tablespoons
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 345mg | 14% |
| Potassium | 44mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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