Japanese Seasoned Salmon Flakes
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 servings
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Cuisine
Japanese
Japanese Seasoned Salmon Flakes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 salmon approximately 100g per fillet, fillets
- ½ tsp salt
- 1 tsp butter unsalted
- ½ tbsp sake
- ½ tbsp mirin
- ⅛ tsp salt
- ¼ tsp soy sauce
- 1 tsp white sesame seeds
Instructions
- Pat the surface of 2 salmon fillets dry with kitchen paper. Rub ½ tsp salt salt on both sides and rest for 5 minutes. While you wait, start boiling a pot of water.
- After 5 minutes, the salt will have drawn out the excess moisture, so pat dry once more.
- Once the water is boiling, turn the heat down to a simmer and add the salmon. Simmer for 5 minutes.
- Take the salmon out of the pan and gently shake off the excess water. Transfer it to a container and carefully pull off the skin (you can fry this and eat it as a snack, or discard). Use a spatula to break it up and remove any bones with tweezers.
- Heat a frying pan on low to medium-low and add 1 tsp unsalted butter. Once melted, add the salmon flakes along with ½ tbsp sake, ½ tbsp mirin and ⅛ tsp salt. Mix well and continue to heat until the liquid has almost gone.
- Turn off the heat, and mix in ¼ tsp soy sauce and 1 tsp white sesame seeds.
- Use straight away or transfer to a clean container and leave to cool. Once cool to the touch, cover and store in the fridge for up to 5 days.
- Enjoy with rice!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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