Japanese Curry Sauce Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
246 kcal
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Course
Condiments
Japanese Curry Sauce Recipe
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A homemade Japanese curry sauce that’s rich, smooth, and packed with umami. Spoon it over katsu, mix it with rice, or enjoy it with veggies.
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Ingredients
- 2 Medium onion
- 1 Tablespoon oil vegetable, sunflower, or canola oil
- 4 Cups water to build your curry
- 1 Cup Japanese curry roux
- 1 Tablespoon water to mix into your curry roux
- 1 Tablespoon soy sauce
- salt optional, taste
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Instructions
- Cut onions into quarter and slice them.
- Heat your pan with the oil and sauté onions over a medium-high heat setting. Cook down the onions until they are golden brown and somewhat, a bit crisp.
- Pour in your water and bring to a rolling boil. Keep over a medium-high heat setting. The water needs to infuse with the onion flavors, so simmer down for 5 minutes or so. Skim off foam from the surface and discard the foam.
- In the meanwhile, place the curry roux seasoning into a small bowl, crumble it if it's in cubes, and add the water to that. Mix it all together to a smooth paste.
- Pour the curry roux into the cooking onion water and quickly combine everything well so that no lumps are formed. Reduce the heat a bit if it's bubbling too vigorously.
- Simmer down your curry to the desired consistency. I like it a bit thicker too so that it coats the rice well enough.
- When it looks ready, take from the heat and pour in the soy sauce. Adjust the seasoning with salt if needed. Mix it all well.
- Serve your curry sauce hot over steamed rice and katsu chicken or vegetables.
Equipments used:
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.03g
Sodium
319mg
(13%)
Potassium
189mg
(5%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
18634IU
(373%)
Vitamin C
18mg
(20%)
Calcium
208mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Sodium | 319mg | 13% |
| Potassium | 189mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 18634IU | 373% |
| Vitamin C | 18mg | 20% |
| Calcium | 208mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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