Japanese Sweet Miso Eggplant and Carrots

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5

2 reviews
Excellent

Japanese Sweet Miso Eggplant and Carrots

Japanese eggplant and carrots are cooked in a homemade sweet miso sauce then served in a rice bowl for a sweet, filling vegetarian dish!

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Ingredients

Servings
  • 1 tsp olive oil
  • 1 lb carrot chopped
  • 3 Japanese eggplant sliced
  • 1 cup white miso
  • 1/4 cup brown sugar
  • 2 tbsp hoisin sauce
  • 1 tbsp white wine vinegar
  • 1/4 cup water
  • 1 tsp ginger zested, fresh
  • 1 cup white rice

Instructions

  1. Heat the olive oil in a wok or large skillet.
  2. Add the carrots and sauté for 5 minutes.
  3. Add the japanese eggplant and sauté for 3-4 minutes.
  4. Prepare the sweet miso sauce by combing the miso, brown sugar, hoisin sauce, white wine vinegar, water and ginger in a small bowl.
  5. Pour the sauce over the vegetables.
  6. Cover and cook for 30 minutes or until vegetables are tender.
  7. Prepare the rice on the stove or in a rice cooker.
  8. Spoon the cooked vegetables over the rice and serve.
  9. Top with chopped chives as a garnish if desired.

Nutrition Information

Show Details
Serving 2serving Calories 950kcal (48%) Carbohydrates 186g (62%) Protein 28g (56%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 5562mg (232%) Potassium 1952mg (42%) Fiber 25g (100%) Sugar 62g (124%) Vitamin A 38085mg (762%) Vitamin C 20.9mg (23%) Calcium 238mg (24%) Iron 6mg (33%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 950 kcal

% Daily Value*

Serving 2serving
Calories 950kcal 48%
Carbohydrates 186g 62%
Protein 28g 56%
Fat 12g 18%
Saturated Fat 2g 10%
Sodium 5562mg 232%
Potassium 1952mg 42%
Fiber 25g 100%
Sugar 62g 124%
Vitamin A 38085mg 762%
Vitamin C 20.9mg 23%
Calcium 238mg 24%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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