Japanese Yuzu Curd
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
1 cup
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Calories
696 kcal
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Course
Condiments
-
Cuisine
Euro-Japanese Fusion
Japanese Yuzu Curd
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Learn how to make delicious and silky smooth yuzu curd at home with this easy step-by-step recipe guide.
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Ingredients
- 2 large eggs
- ⅓ cup sugar or 65g/2.3oz
- ¼ cup yuzu juice or 60ml/2fl oz
- pinch salt
- 3 tbsp unsalted butter or 40g/1.4oz
Instructions
- Break eggs into a small bowl then strain through a sieve into a heatproof glass bowl to remove lumpy bits from the eggs.
- Add yuzu juice, sugar, a pinch of salt and yuzu zest to the heatproof glass bowl and whisk together until well combined.
- Set the heatproof glass bowl over a pot of simmering water.
- Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
- Remove the bowl from the heat and stir in the butter until melted and fully incorporated.
- Transfer the curd to sterilized jars or containers and place a sheet of plastic wrap over the yuzu curd touching directly. This step prevents a skin from forming on top.
- Let it cool to room temperature.
- Put the yuzu curd in the fridge for at least 2 hours, as it will continue to thicken as it cools.
Notes
- *1 Omit pinch of salt if you use salted butter.
Nutrition Information
Show Details
Calories
696kcal
(35%)
Carbohydrates
71g
(24%)
Protein
12g
(24%)
Fat
43g
(66%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
418mg
(139%)
Sodium
131mg
(5%)
Potassium
257mg
(7%)
Fiber
0.2g
(1%)
Sugar
67g
(134%)
Vitamin A
1525IU
(31%)
Vitamin C
24mg
(27%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 71g | 24% |
| Protein | 12g | 24% |
| Fat | 43g | 66% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 418mg | 139% |
| Sodium | 131mg | 5% |
| Potassium | 257mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 67g | 134% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 24mg | 27% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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