Mochi Waffle (Moffle) 餅ワッフル
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
5 mins
-
Servings
1
-
Calories
148 kcal
-
Cuisine
Euro-Japanese Fusion
Mochi Waffle (Moffle) 餅ワッフル
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Mochi Waffle known as moffle in Japan is a hybrid waffle made from Mochi. How to make them, toppings suggestions and sauce recipes included.
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Ingredients
- 2 mochi *1
Making mochi dough from glutinous flour
- 1/2 cup glutinous rice flour
- 3 tbsp water
- 2 tsp sugar *2
Suggested Toppings : Savoury
- 1/4 cup grated daikon *3
- 1/2 tbsp soy sauce *4
- a leaf shiso *5
- 1 tsp roasted sesame seeds
Suggested Toppings : Sweet
- 1 coop ice cream (any flavour) *6
- 1 tbsp anko sweet azuki bean paste *7
- 1 tsp kuromitsu *8
Instructions
Using commercially made Mochi
- Start to preheat waffle iron on high heat.
- Remove plastic packages from the Mochi and place them on the pre heated waffle iron.
- Press the waffle iron after about one and half minutes and leave it pressed for a further 30 seconds.
- Turn the waffle iron over and cook the other side for 2 minutes.
- Remove mochi waffles from the waffle iron and serve on a plate.
- Top with your chosen ingredients.
Notes
- *1 Two individually packed commercially made mochi. If you are going to make your own mochi from sweet mochi rice, see my How to make mochi recipe.
- *2 I used "Shiratamako" I bought from a local Japanese grocery store. It had an after taste even though it listed only sweet rice as ingredient. So I added sugar to disguise the taste.
- *3 See my Daikon post for suitable part of daikon to be grated.
- *4 See Soy sauce post for which soy sauce and substitution.
- *5 Read more information about Shiso in my Shiso post.
- *6 See the post for Matcha, and Black sesame flavoured ice cream recipes.
- *7 Sweet azuki bean paste recipe.
- *8 Brown sugar syrup can be substituted with honey or maple syrup.
- *9 The nutritional facts is only for mochi waffle. Toppings are not included.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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