Jasmine Rice Recipe (stovetop)
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Jasmine Rice Recipe (stovetop)
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Master cooking jasmine rice on the stovetop with this easy method and a few helpful tips from restaurant chefs.
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Ingredients
- 1 cup jasmine rice
- 1¼ cups water cool
- ¼ teaspoon salt I used kosher salt
Instructions
- Measure 1 cup Jasmine Rice into a fine mesh sieve and rinse it with cold water three times to remove excess starch - the water should run clear and not be cloudy. Shake it well to drain the excess water that around the grains from rinsing.
- When it stops dripping, transfer them to a saucepan and add 1¼ cups cool water and ¼ teaspoon salt. Bring the pot to a boil, uncovered, over high heat, stirring occasionally.
- When the water boils, stir a few more times, then cover with the lid and reduce the heat to its lowest setting. Simmer for 12-15 minutes without lifting the lid. (If your stove runs hot, start checking at 12 minutes)
- Check the rice, there should be no water left and the grains should be tender, but firm. If there's still water left or the grains are hard, continue cooking for a few more minutes.
- Remove the pot from the heat (with the lid on) and set your timer for 10 minutes to steam the rice. Remove the lid and fluff the grains with a fork.
Notes
- To make rice in a rice cooker:
- Transfer the rinsed and drained grains to a rice cooker; spread into an even layer.
- Add the water (ignore the markings on the appliance) and salt, and press the button to start cooking.
- Once the timer is done, let it sit for 5-10 minutes with the lid closed to finish steaming - the rice will reabsorb some of the water back into the grains.
- Use a fork to gently fluff the grains. Serve.
Nutrition Information
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Calories
112.54kcal
(6%)
Carbohydrates
24.65g
(8%)
Protein
2.2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.06g
(0%)
Polyunsaturated Fat
0.06g
(0%)
Monounsaturated Fat
0.06g
(0%)
Sodium
100.9mg
(4%)
Potassium
35.48mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.04g
(0%)
Calcium
10.17mg
(1%)
Iron
0.25mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 11254 kcal
% Daily Value*
| Calories | 112.54kcal | 6% |
| Carbohydrates | 24.65g | 8% |
| Protein | 2.2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.06g | 0% |
| Polyunsaturated Fat | 0.06g | 0% |
| Monounsaturated Fat | 0.06g | 0% |
| Sodium | 100.9mg | 4% |
| Potassium | 35.48mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.04g | 0% |
| Calcium | 10.17mg | 1% |
| Iron | 0.25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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